DXN Lingzhi 3 in 1 Coffee 

Indulge in the rich aroma and full-bodied taste of DXN Lingzhi 3 in 1 Coffee  a meticulously blended brew of premium coffee beans and Ganoderma extract. In the midst of today’s demanding lifestyle, stress often takes its toll. Lingzhi Coffee 3 in 1, free from artificial coloring and preservatives, offers more than just a coffee break; it offers a wellness boost. The convenience of this 3 in 1 coffee lets you savor its unique flavor wherever and whenever you desire. Whether you seek a moment of relaxation or need an energy pick-me-up, this coffee is your perfect companion.

Health Benefits DXN Lingzhi 3 in 1 Coffee 

1. Provides relief in muscular pain, stress, body dizziness, and general weakness.
2. Supports weight management by offering a mildly sweet coffee option, aiding in reducing overall calorie intake.
3. Beneficial for diabetic patients due to its low sweetness content.

Dosage/How to Use DXN Lingzhi 3 in 1 Coffee 

• Simply mix one sachet of Lingzhi Coffee 3 in 1 with 150ml of hot water, stir, and enjoy an exquisite coffee experience with DXN.

Precaution and Side Effects

• While Lingzhi Coffee 3 in 1 is generally safe for consumption, individuals with specific medical conditions or allergies should consult a healthcare professional before use. Moderate coffee consumption is advised to prevent potential caffeine-related side effects such as increased heart rate or digestive discomfort.

Key Ingredients

Finest quality coffee beans,Ganoderma extract

Quantity

• Each pack contains 20 sachets.

Recommendation

• Recommended for coffee enthusiasts seeking a premium coffee experience infused with the goodness of Ganoderma extract. Perfect for those looking to enhance their daily coffee ritual with potential health benefits.

Suitable For

• Individuals seeking an energy boost during hectic days.
• Coffee lovers looking for a smooth and creamy coffee with a unique aroma.
• Diabetic patients in search of a coffee with reduced sweetness.
• Those aiming to manage weight without compromising on taste.